Three California wineries use the DIY Energy Audit Tool and share how it helped them improve.

An interview with Steve McIntyre on organic, biodynamic and sustainable practices.

An interview with Marissa Lange on her family's commitment to sustainability.

An interview with Haley Duncan on LEED Certification at her family's Silver Oak Winery.

An interview with Harry Wetzel, IV of Alexander Valley Vineyard on raising chickens and bees.

An interview with KG Vineyard Management on their employee and community engagement. 

An educational campaign for consumers about California farmers. 

Claudio Ponte discussing their usage of the certification logo on the bottle.

An interview with father and son Jerry and Steve Lohr of J. Lohr Vineyards & Wines. 

An interview with David Glancy, MS, CWE, of the San Francisco Wine School.

An interview with Cameron Parry of Groth Vineyards on healthy soils and grape and wine quality.

Fundraising event The Grateful Table: raised funds for victims of the North Bay wildfires.

Brian Tally of Tally Vineyards on employee retention, workplace culture, and a successful CSA.

Teri Kerns of Ramona Ranch Vineyards & Winery on her new certification.

An interview with Brian Streeter on the farm-to-table meals his team delivers.

An interview with the developers of the Master Vigneron Academy in Lake County.

Spottswoode President Beth Novak on extensive creek restoration.

Interview on the winery's leadership in obtaining sustainability certification.

An interview with Robin Baggett of Alpha Omega on thier solar power microgrid. 

An interview with David Gates, Jr. of Ridge Vineyards on wise water use.

An interview with Christian Miller on the wine trade's view of sustainability.

An interview with Rodney Strong winegrower Ryan Decker on mitigating risk. 

Silver Mountain Vineyard founder Jerold O'Brien on solar panels and organic farming.

An interview with HALL President Mike Reynolds on LEED Gold Certification.

An interview with Karl Wente on the family's 133 year old enterprise.

Tablas Creek's Jason Haas on their winery's involvement in the community.

Bronco Wine Company's Jose "Junior" Robles on the use of owls to manage rodents.

An interview with Halter Ranch's Lucas Pope on restoration and water conservation.

Katie Jackson of Jackson Family Wines discussing their leadership in sustainability.

John Concannon of Concannon Winery on the impact of sustainability on wine quality.

Viticulturist Dave Terry of Laetitia Vineyards Winery discusses cover crops.

Vineyard manager Dirk Heuvel of McManis on their employee practices.

This month features Julie Nord of Nord Vineyard Services discussing community engagement, employee practices, and cover crops.

This month features Green Medal Winner Benziger Family Winery discussing biodiversity and the deployment of sheep in their vineyard. 

This month features Kent Mann, vice president of operations for Trinchero's Lodi facility, discussing innovations in packaging and labeling.

This month features Vineyard Manager Chris Hammell of Bien Nacido Vineyards discussing water management and conservation. 

This month features an interview with Fetzer's sustainability manager, Josh Prigge discussing sustainability practices, employee engagement, and solid waste management.

The CSWA Highlights Newsletter features why three vintners chose to self-assess their operations for sustainability through the California Sustainable Winegrowing Alliance (CSWA) program and how they have benefited.

This edition of the CSWA Highlights Newsletter features the following: trade and consumer survey results, three wineries' examples of how they communicate their sustainable practices to the public, and practical tips for communicating sustainable practices.

A case study of improving pump efficiency on the vineyard and conserving water and energy. (Note: See Companion Video).

This edition of the CSWA Highlights Newsletter features the business and environmental benefits of sustainability at Coppola Winery, Terra d'Oro, and Stags' Leap. 

A case study of William Selyem Winery  implemeting solar thermal heating system to reduce energy costs for heating water used for cleaning and sanitizing. (Note: See Companion Video)

A case study of the renewable energy and energy efficient applications at LangeTwins Winery & Vineyards. (Note: See Companion Video).

A case study of the energy conservation goals met by the implementation of high speed roll-up doors at J. Lohr Vineyards & Winery. (Note: See Companion Video)

A case study of historic Asti Winery's application of energy efficient sustainability measures. (Note: See Companion Video).

A case study of water and energy conservation efforts in the vineyards of E. & J. Gallo Winery. (Note: See Companion Video)

A case study of using Pipeline Inspection Gauges to reduce water use and associated energy consumption at wineries. (Note: See Companion Video)

Fuel Cells are a reliable, efficient and stable energy source that offer many benefits.

Covers the many ways California wineries and vineyards give back to their community. 

Three case studies on precision farming, weather stations and owl boxes.

The inaugural debut of CSWA's certification program. 

CSWA's new metrics and case studies: Vineyard 29, Simi Winery, and Vineyard Professional Services.