This month features Brian Tally of Tally Vineyards discussing employee retention, workplace culture, and a successful Community Supported Agriculture (CSA) endeavor.
Philanthropy and perks create positive workplace culture at Talley Vineyards
CSA expanded on wine-club concept, remaining produce available for free to employees
Weekly winery staff lunch improves communication
Positive work culture retains the best talent
Charity wine raises money for farmworker assistance
Employees appreciate Talley's efforts to help others