This month features Brian Tally of Tally Vineyards discussing employee retention, workplace culture, and a successful Community Supported Agriculture (CSA) endeavor.

• Philanthropy and perks create positive workplace culture at Talley Vineyards
• CSA expanded on wine-club concept, remaining produce available for free to employees
• Weekly winery staff lunch improves communication
• Positive work culture retains the best talent
• Charity wine raises money for farmworker assistance
• Employees appreciate Talley's efforts to help others