Find a list of prerequisite practices, other program requirements, and instruction on how to run an audit checklist report and a minimum score threshold report to see if you’re meeting score requirements, determine required action plans and supporting documentation prior to meeting with your auditor.
Metrics guidance document that includes details on what needs to be measured, recorded and calculated to meet the metrics requirement. Participants should begin collecting data and tracking metrics in their first year of certification, but metrics will not be audited until the second year audit.
This document contains the CCSW red and yellow listed (prohibited and/or restricted) crop protection materials. These materials are regulated as restricted by the US Environmental Protection Agency and/or California DPR.
This criterion and associated educational boxes address the use of Red/Yellow list (prohibited and/or restricted) crop protection materials as part of the certification requirements. Vineyards that are Certified California Sustainable Winegrowing (CCSW) may not use Red List materials by their second year of certification.