This document is an excerpt from Chapter 14 of the California Code of Sustainable Winegrowing Workbook - 4th Edition. It contains definitions, summaries, and links to external resources on Diversity, Equity and Inclusion (DEI), Unconscious/Implicit Bias, Microaggression, Non-Racist vs. Anti-Racist, and training programs.
Metrics guidance document that includes details on what needs to be measured, recorded and calculated to meet the metrics requirement. Participants should begin collecting data and tracking metrics in their first year of certification, but metrics will not be audited until the second year audit.
This document contains the CCSW red and yellow listed (prohibited and/or restricted) crop protection materials. These materials are regulated as restricted by the US Environmental Protection Agency and/or California DPR.
Find a list of prerequisite practices, other program requirements, and instruction on how to run an audit checklist report and a minimum score threshold report to see if you’re meeting score requirements, determine required action plans and supporting documentation prior to meeting with your auditor.
This criterion and associated educational boxes address the use of Red/Yellow list (prohibited and/or restricted) crop protection materials as part of the certification requirements. Vineyards that are Certified California Sustainable Winegrowing (CCSW) may not use Red List materials by their second year of certification.