While dry farming (not using irrigation after the vines are established) is not suitable for every vineyard, reduced water availability will be one of the most significant climate change challenges faced by many winegrowing areas. This discussion provided background on dry farming practices that can help vineyards become more drought resilient, and shared recent research results on dry farming practices and soil health. Speaker: Lauren Pesch, Dry Farmer, Consultant and CSWA Dry Farm Project Manager.