This document contains the slides from a webinar held on June 5, 2020, on Consumer and Trade Perceptions of Sustainable Wine which featured research conducted by Christian Miller of Full Glass Research and Lulie Halstead of Wine Intelligence. 

CSWA and partner organizations from New York, Oregon and Washington commissioned Wine Intelligence to conduct research on consumer perceptions of sustainable winegrowing in 2019. 

2016 research, commissioned by the California Sustainable Winegrowing Alliance (CSWA), shows that a majority of the U.S. wine trade considers sustainability when making purchasing decisions and expects demand to increase over the next decade.

A summary of the results and recommendations stemming from a study of California wine's carbon footprint.

A summary report of a literature review used to determine what was known about California vineyard GHG production and sequestration potential.

An interpretation of a 2008 survey of the California wine industry, which aimed to identify motivations and constraints for the adoption of sustainable practices, perceived impacts of the practices, and the effectiveness of the Sustainable Winegrowing Program (SWP).