format_list_bulleted
Refine
expand_more
Filter by
Topics
expand_more
Types
expand_more
Language
Research

CSWA and partner organizations from New York, Oregon and Washington commissioned Wine Intelligence to conduct research on consumer perceptions of sustainable winegrowing in 2019. 

2019
Research

2016 research, commissioned by the California Sustainable Winegrowing Alliance (CSWA), shows that a majority of the U.S. wine trade considers sustainability when making purchasing decisions and expects demand to increase over the next decade.

2016
Research

A summary of the results and recommendations stemming from a study of California wine's carbon footprint.

2014
Research

A summary report of a literature review used to determine what was known about California vineyard GHG production and sequestration potential.

2010
Research

An interpretation of a 2008 survey of the California wine industry, which aimed to identify motivations and constraints for the adoption of sustainable practices, perceived impacts of the practices, and the effectiveness of the Sustainable Winegrowing Program (SWP).

2009