Five strategies for adaptation and mitigation are summarized in this document, which are drawn from a research paper that synthesizes the literature on the science-backed actions for viticultural response to climate change, “Managing California’s vineyards for a changing climate: Science-backed actions for adaptation and mitigation” (Parker et al., in preparation). The strategies include example practices that address various climate impacts including drought, changing seasonality, excess precipitation, extreme heat, frost, pest and disease pressure and wildfire and smoke.