Robert P. Koch, President and CEO of Wine Institute, discussed the importance of sustainability for the U.S. Wine Industry. 

Dr. Liz Thach, MW, President of Wine Market Council, discussed consumer perceptions on the importance of sustainability. 

Allison Jordan, Executive Director of CSWA and VP of Environmental Affairs of Wine Institute welcomes attendees to the 2024 Summit.

A panel discussion on sustainable supply chain purchasing and responsible packaging decisions in the wine industry.

Learn how Bargetto Winery utilized CSWA’s free Solid Waste Audit tool to better manage each of their waste streams.

This video explores what the Certified California Sustainable Winegrowing wine logo represents. 

This video captures the grower perspective on sustainable winegrowing...

La Crema measures water usage and identifies hotspots via a Water Facility Balance. 

A winery explains the value of being CCSW. 

A discussion of vineyard practices that reduce GHGs.

Turner Road Vintners preserves wetlands for wildlife.

Winery uses solar heated water for cleaning and sanitizing.

Variable Frequency Drives reduce energy use.