California viticulturalists Lauren Pesch of Chavez & Leeds Vineyards and Frank Leeds of Chavez & Leeds Vineyards and Frog's Leep Winery in Rutherford describe the process of establishing a dry-farmed vineyard. Additional grower insights include Zureal Bernier of Bernier Farms in Geyserville, Will John of Armory Vineyard in Paso Robles, and Austin Collins of Tablas Creek Vineyard in Paso Robles. Run Time: 5:18.