As climate change reshapes growing conditions, technology offers critical tools for adaptation and resilience. Attendees discovered practical technological solutions accessible to vineyards and wineries of all sizes. Through real-world case studies, attendees were able to learn about tools for water efficiency, canopy management and precision agriculture being implemented today. Speakers examined the use of artificial intelligence and the evolving role of data in sustainable agriculture — and shared how technology can help you work more efficiently while reducing environmental impact. Moderator: Caine Thompson, General Manager, US, Saga Robotics. Speakers: David Markel, Research and Development Manager, Willamette Valley Vineyards; Matt Doyle, Owner, Doyle Vineyard Management; Kade Casciato, Manager and Viticulturist, Ciel du Cheval.