Day 1: Explore U.S. Sustainable Wine Tasting and Seminar

This recording features the tasting and seminar of Day 1 of the 2nd U.S. Sustainable Winegrowing Summit held on April 19, 2021. On Day 1 of our 2021 U.S. Sustainable Winegrowing Summit we hosted a virtual tasting seminar titled "Explore U.S. Sustainable Wine Tasting and Seminar" which was a unique opportunity to taste sustainably grown and produced wines from California, Oregon, New York and Washington. In this seminar we learned how these producers are employing sustainable practices across the U.S. Welcome & Introductions: Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance Moderator: Evan Goldstein, MS, President & Chief Wine Officer, Master the World Panelists and Wines: California - Peter Work, Winemaker/Proprietor, Ampelos Cellars Ampelos, 2016 Sta. Rita Hills Syrah/Grenache Blend Syrache Jackson Family Wines, 2018 Hartford Russian River Valley Zinfandel Wente Vineyards, 2019 Riva Ranch Chardonnay New York - Rich Olsen-Harbich, Winemaker, Bedell Cellars Bedell Cellars, 2019 Albariño Oregon - Melissa Burr, Vice President of Winemaking, Stoller Family Estate Stoller Family Estates, 2017 Stoller Reserve Pinot Noir Washington - Holly Wells, Enologist, Chateau Ste. Michelle Chateau Ste. Michelle, 2017 Canoe Ridge Estate Cabernet Sauvignon

Day 1: Explore U.S. Sustainable Wine Tasting and Seminar