This month features Caroline Beteta, president and CEO of Visit California, discussing Visit California's and celebrity chef Tyler Florence's fundraising event The Grateful Table, an al fresco Thanksgiving-style meal that saluted first responders and raised funds for victims of the North Bay wildfires in October.
This month features Brian Tally of Tally Vineyards discussing employee retention, workplace culture, and a successful Community Supported Agriculture (CSA) endeavor.
This month features an interview with Brian Streeter, culinary director of Cakebread Cellars discussing the farm-to-table meals his team delivers on an almost daily basis.
This month features interviews with former head of grower relations Lise Asimont and former sustainability manager Rhonda Hood discussing the winery's leadership in obtaining certification for its sustainability practices.
This month features an interview with Karl Wente, chief operating officer and chief winemaker, for the family's business discussing past, present and future of this 133 year old enterprise.
This month features Tablas Creek partner and general manager Jason Haas discussing the winery's involvement in the community and its sustainable practices.
This edition of the CSWA Highlights Newsletter features the many ways California wineries and vineyards give back to their community locally and abroad.
This edition of the CSWA Highlights Newsletter features the ways Cline Cellars, Robert Mondavi Winery, and Tablas Creek communicate sustainability to the public.
This edition of the CSWA Highlight's Newsletter features the sustainable employee practices of Honig Vineyard and Winery, Roederer Estate, and Ironstone Vineyards.
Developed by the California Association of Winegrape Growers, this guide provides information on how to develop your values statement and best practices for good neighbor and community relations.