This handout features the highlights from the 2nd U.S. Sustainable Winegrowing Summit held virtually April 2021. 

This report produced by California Sustainable Winegrowing Alliance (CSWA) shows broad participation in our educational and certification programs, and wide implementation of sustainable practices in vineyards and wineries around the state.

This document contains a list of links to resources, trainings, and online courses on Diversity, Equity & Inclusion (DEI), Harassment, Prejudice, Implicit Bias, and Anti-Racism among other topics. 

This video features a session from Day 3 of the U.S. Sustainable Winegrowing Summit held April 21, 2021 including an introduction by Bill Sweat and remarks by Elaine Chukan Brown. 

This document is an excerpt from Chapter 14 of the California Code of Sustainable Winegrowing Workbook - 4th Edition. It contains definitions, summaries, and links to external resources on Diversity, Equity and Inclusion (DEI), Unconscious/Implicit Bias, Microaggression, Non-Racist vs. Anti-Racist, and training programs.

This month features Julie Nord of Nord Vineyard Services discussing community engagement, employee practices, and cover crops.

Developed by the California Association of Winegrape Growers, this guide provides information on how to develop your values statement and best practices for good neighbor and community relations.