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Case Studies

This month features Caroline Beteta, president and CEO of Visit California, discussing Visit California's and celebrity chef Tyler Florence's fundraising event The Grateful Table, an al fresco Thanksgiving-style meal that saluted first responders and raised funds for victims of the North Bay wildfires in October.

2017
Case Studies

This month features Brian Tally of Tally Vineyards discussing employee retention, workplace culture, and a successful Community Supported Agriculture (CSA) endeavor.

2017
Case Studies

This month features an interview with Brian Streeter, culinary director of Cakebread Cellars discussing the farm-to-table meals his team delivers on an almost daily basis.

2017
Case Studies

This month features interviews with Randy Krag and Paul Zellman, developers and teachers of the Master Vigneron Academy in Lake County.

2017
Case Studies

This month features interviews with former head of grower relations Lise Asimont and former sustainability manager Rhonda Hood discussing the winery's leadership in obtaining certification for its sustainability practices.

2017
Case Studies

This month features an interview with Rodney Strong winegrower Ryan Decker discussing the many ways they mitigate risk in the vineyard and winery.

2016
Case Studies

This month features an interview with HALL President Mike Reynolds discussing the path to LEED Gold Certification.

2016
Case Studies

This month features an interview with Karl Wente, chief operating officer and chief winemaker, for the family's business discussing past, present and future of this 133 year old enterprise.

2016
Case Studies

This month features Tablas Creek partner and general manager Jason Haas discussing the winery's involvement in the community and its sustainable practices.

2016
Case Studies

This month features Vineyard manager Dirk Heuvel, a McManis son-in-law, discussing their employee practices.

2016
Case Studies

This month features Julie Nord of Nord Vineyard Services discussing community engagement, employee practices, and cover crops.

2015
Case Studies

This edition of the CSWA Highlights Newsletter features the many ways California wineries and vineyards give back to their community locally and abroad. 

2011
Case Studies

This edition of the CSWA Highlights Newsletter features the ways Cline Cellars, Robert Mondavi Winery, and Tablas Creek communicate sustainability to the public.

2006
Case Studies

This edition of the CSWA Highlight's Newsletter features the sustainable employee practices of Honig Vineyard and Winery, Roederer Estate, and Ironstone Vineyards.

2002
Case Studies

This edition of the CSWA Highlight's Newsletter features the ways wineries engage their community and develop positive relationships.

2002
Guides

Developed by the California Association of Winegrape Growers, this guide provides information on how to develop your values statement and best practices for good neighbor and community relations. 

2001