This report produced by California Sustainable Winegrowing Alliance (CSWA) shows broad participation in our educational and certification programs, and wide implementation of sustainable practices in vineyards and wineries around the state.
The CSWA Highlights Newsletter features why three vintners chose to self-assess their operations for sustainability through the California Sustainable Winegrowing Alliance (CSWA) program and how they have benefited.
This edition of the CSWA Highlights Newsletter features the business and environmental benefits of sustainability at Coppola Winery, Terra d'Oro, and Stags' Leap.
A case study of William Selyem Winery implemeting solar thermal heating system to reduce energy costs for heating water used for cleaning and sanitizing. (Note: See Companion Video)
A case study of the energy conservation goals met by the implementation of high speed roll-up doors at J. Lohr Vineyards & Winery. (Note: See Companion Video)