Watch this Healthy Soils webinar about the latest soil research and hear firsthand how the state’s winegrowers are implementing practices that improve vine health, increase water infiltration and retention, sequester carbon and reduce greenhouse gases, improve water and air quality and improve biological diversity of wildlife habitat. 

This month features an interview with Green Medal Business Award Winner Steve McIntyre of Monterey Pacific, Inc. discussing his organic, biodynamic, sustainable, and conventional farming and business practices.

Hedgerows improve soil health, attract beneficial insects, increase biodiversity, sequester carbon and more. 

This month features an interview with Cameron Parry, director of winemaking at Groth Vineyards, discussing the connection between healthy soils and grape and wine quality.

An excel weed scouting template and handout to help growers assess and identify their weeds.

Learn how sustainable winegrowing practices can help to mitigate risk in the vineyard. Funded in part by USDA Risk Management Agency.

This month features Viticulturist Dave Terry manager of more than 600 acres for Laetitia Vineyards Winery discussing cover crops.

This edition of the CSWA Highlight's Newsletter features sustainable pest management at Cooper-Garrod, Paul Masson Cellars, and Dry Creek Vineyards.

This edition of the CSWA Highlight's Newsletter features composting practices at Shenandoah Vineyards/Sobon Estate, Scheid Vineyards, and Russian River Vineyard.

This edition of the CSWA Highlight's Newsletter features canopy management at Delicato, Orfila, and Groth.

This edition of the CSWA Highlight's Newsletter features cover cropping, with a look at the experiences and expertise at Trinchero Family Estates, Cinnabar Vineyards and Winery and Domaine Chandon.