This report produced by California Sustainable Winegrowing Alliance (CSWA) shows broad participation in our educational and certification programs, and wide implementation of sustainable practices in vineyards and wineries around the state.
Watch this Healthy Soils webinar about the latest soil research and hear firsthand how the state’s winegrowers are implementing practices that improve vine health, increase water infiltration and retention, sequester carbon and reduce greenhouse gases, improve water and air quality and improve biological diversity of wildlife habitat.
This month features an interview with Green Medal Business Award Winner Steve McIntyre of Monterey Pacific, Inc. discussing his organic, biodynamic, sustainable, and conventional farming and business practices.
This month features an interview with Cameron Parry, director of winemaking at Groth Vineyards, discussing the connection between healthy soils and grape and wine quality.
This edition of the CSWA Highlight's Newsletter features composting practices at Shenandoah Vineyards/Sobon Estate, Scheid Vineyards, and Russian River Vineyard.
This edition of the CSWA Highlight's Newsletter features cover cropping, with a look at the experiences and expertise at Trinchero Family Estates, Cinnabar Vineyards and Winery and Domaine Chandon.
