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Videos

Watch this Healthy Soils webinar about the latest soil research and hear firsthand how the state’s winegrowers are implementing practices that improve vine health, increase water infiltration and retention, sequester carbon and reduce greenhouse gases, improve water and air quality and improve biological diversity of wildlife habitat. 

2020
Case Studies

This month features an interview with Green Medal Business Award Winner Steve McIntyre of Monterey Pacific, Inc. discussing his organic, biodynamic, sustainable, and conventional farming and business practices.

2020
Handouts

Hedgerows improve soil health, attract beneficial insects, increase biodiversity, sequester carbon and more. 

2020
Case Studies

This month features an interview with Cameron Parry, director of winemaking at Groth Vineyards, discussing the connection between healthy soils and grape and wine quality.

2017
Templates & Forms

An excel weed scouting template and handout to help growers assess and identify their weeds.

2017
Guides

Learn how sustainable winegrowing practices can help to mitigate risk in the vineyard. Funded in part by USDA Risk Management Agency.

2016
Case Studies

This month features Viticulturist Dave Terry manager of more than 600 acres for Laetitia Vineyards Winery discussing cover crops.

2016
Case Studies

This edition of the CSWA Highlight's Newsletter features sustainable pest management at Cooper-Garrod, Paul Masson Cellars, and Dry Creek Vineyards.

2002
Case Studies

This edition of the CSWA Highlight's Newsletter features composting practices at Shenandoah Vineyards/Sobon Estate, Scheid Vineyards, and Russian River Vineyard.

2002
Case Studies

This edition of the CSWA Highlight's Newsletter features canopy management at Delicato, Orfila, and Groth.

2002
Case Studies

This edition of the CSWA Highlight's Newsletter features cover cropping, with a look at the experiences and expertise at Trinchero Family Estates, Cinnabar Vineyards and Winery and Domaine Chandon.

2002